Barnea Bistro Menu (Update 2025)
Barnea Bistro, a French-inspired restaurant located in New York, offers a classy dining experience with a focus on kosher options. With a menu featuring dishes like King salmon, polenta fries, and short rib gnocchi, it caters to a diverse palate. Customers praise the consistency and quality of the food, with standout items like the tuna tower and delmonico steak. The ambiance is described as beautiful and classy, making it a popular choice for special occasions. The attentive service and accommodating staff contribute to a memorable dining experience. Barnea Bistro is a top choice for those looking for a sophisticated dining experience with delicious food and a welcoming atmosphere.
PASTA & FISH
SPINACH RAVIOLI
almond ricotta, vodka sauce, crispy shallot
SHORT RIB GNOCCHI
sweet potato, mushroom, spinach, demi-glace
BEEF BOLOGNESE
pappardelle, ragu, cashew bechamel
BUCATINI AUX CHAMPIGNONS
wild mushroom, garlic confit, chili, creme
DUCK CONFIT RISOTTO
wild mushroom, pesto, cashew cream
ORA KING SALMON
glazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke
MARKET FISH
chef's choice
BRICK PRESSED HALF CHICKEN
pomme puree, pesto, market vegetables
DUCK BREAST
wild mushroom risotto, market vegetable, stone fruit compote
RACK OF LAMB
rainbow chard, beet, pomme puree, raisin gastrique
GLAZED BEEF SHORT RIB
winter truffle mashed potato, sauce chasseur, barbacoa glace
TOURNEDOS AUX POIVRE
truffle pomme puree, cream spinach, sauce aux poivre
PEPPER CRUSTED OYSTER STEAK
honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
FILET DE BOEUF
oz, -day dry aged delmonico, pomme puree, duxelle tomato, braised pearl onion, bordelaise
COTE DE BOEUF
oz, -day dry aged delmonico, pomme puree, duxelle tomato, braised pearl onion, bordelaise
BREADED VEAL CHOP
arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
GRILLED VEAL CHOP
creamed polenta, roasted peperonata, honey mustard demi-glace